Vanilla MG · Madagascar
Le Journal☀️ Sun drying: the secret of the quality of Bourbon vanilla from Madagascar
Among these steps, natural drying in the sun plays an essential role. It is this that allows vanilla to gradually develop its unique colour, texture and aromas.
Avant de devenir cette gousse sombre, souple et intensément parfumée que nous connaissons, la vanille de Madagascar traverse plusieurs mois de préparation. Parmi toutes les étapes de cette transformation, le séchage au soleil joue un rôle essentiel dans le développement de sa couleur, de sa texture et de sa richesse aromatique.
Before becoming the dark, supple, and intensely fragrant pod recognized globally, Madagascar vanilla undergoes months of meticulous curing. Among every step in this transformation, controlled sun-drying plays a vital role in developing its signature color, elasticity, and aromatic complexity.
Before becoming the dark, supple, and intensely fragrant pod recognized globally, Madagascar vanilla undergoes months of meticulous curing. Among every step in this transformation, controlled sun-drying plays a vital role in developing its signature color, elasticity, and aromatic complexity.
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